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Andrey Nesterenko
@chef-andreynest
These are climate chambers. Dry-matured pork fermented with mold. Thus, all muscle fibers become softer. And the meat acquires an incredible taste and texture.
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Anastasiya🎩
@anasteisha
I am very interested in reading your channel
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ONV72 🕺👀 🦅
@nikolay72
Wow so cool
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rose🎩🔮🍖
@rosekeyes
woww so nice 👍😯
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Dmi3y92🎩
@dmi3y92
I'd like to try this kind of meat)
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