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Andrey Nesterenko
@chef-andreynest
Smoked rib Kalbi ribs 1 kg Salt 0.01 Dried garlic 0.01 crushed black pepper 0.005 11 hours at a temperature of 110 degrees Celsius. Garnish with fried bread, and sauce to taste (bbq or pepper)
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ONV72 🕺👀 🦅
@nikolay72
Thank you!
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