Food

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Smoked rib
Kalbi ribs 1 kg 
Salt 0.01 
Dried garlic 0.01 
crushed black pepper 0.005 
11 hours at a temperature of 110 degrees Celsius. 
Garnish with fried bread, and sauce to taste (bbq or pepper)

The chef. I write about food. Recipes, life hacks, scientific articles. In fact, everyone can cook delicious! 


I like to take photos on my mobile phone. I own an excellent Beagle dog. And not much of my life is here

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Everything is fine in this recipe except the cooking time 😅