Content
@
0 reply
0 recast
2 reactions
Andrey Nesterenko
@chef-andreynest
Smoked rib Kalbi ribs 1 kg Salt 0.01 Dried garlic 0.01 crushed black pepper 0.005 11 hours at a temperature of 110 degrees Celsius. Garnish with fried bread, and sauce to taste (bbq or pepper)
4 replies
0 recast
8 reactions
Alexey ZAR
@alexeyzar
It's a great recipe.
1 reply
0 recast
1 reaction
Andrey Nesterenko
@chef-andreynest
Thanks 1 $DEGEN
0 reply
0 recast
0 reaction
