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Nico
@nicom
Perfect match between wine and food tasting session with my local wine shop and the local chef.🧵
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Nico
@nicom
Of course, after the goûté we directly head to the apéro. 4 bits (from left to right): - wasabi pistachios - feuilleté with chorizo and raspberry. - parmesan cracker with a slice of parmesan on it - oignons confits on a chocolat cracker with anchovy. This is matched with a specialty from Dijon in France, the kir: blackcurrant sirup with Bourgogne aligoté.
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