Content
@
0 reply
0 recast
0 reaction
Nico
@nicom
Perfect match between wine and food tasting session with my local wine shop and the local chef.🧵
8 replies
0 recast
4 reactions
Nico
@nicom
The next plate is the lunch in Brittany. So it involves buckwheat cooked like a rice pudding with caramelised apples and a buckwheat cracker. This is served with a millésime dry cider that took 7y to be refined using the champagne method.
0 reply
0 recast
0 reaction
