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@nicom
Perfect match between wine and food tasting session with my local wine shop and the local chef.🧵
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@nicom
And finally, the desert (1st pic on the thread): A pecan cake base with two chocolates: 85% with coffee, a 50% with smokey whiskey. A white chocolate on the top. On the side, a vanilla ice cream on a cracker. This is served with a fine tawny, Quinta do Tedo red porto.
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