wine

Exploring New Horizons in Wine 🍷✨

Wine is constantly evolving, shaped by climate, innovation, and changing tastes. This lineup showcases five fascinating bottles that challenge traditions and highlight the creativity of winemakers adapting to new realities.

From a bold, high-alcohol Beaujolais to a Breton Chardonnay from newly planted vines, each bottle tells a unique story. Whether through maceration, unconventional grape varieties, or fresh takes on classic styles, these wines reflect a commitment to sustainability, experimentation, and quality.

Swipe through to discover each wine in detail. Which one intrigues you the most? 🧵

Dantelezh Chardonnay 2022 (Brittany, France)

Brittany’s newest gem, "Dantelezh," takes elegance from the Breton word for lace. Chardonnay grown on granite soils, offering mineral notes and freshness. A promising first vintage, showcasing Brittany’s emerging wine potential. (€18, onsite only)

Molling Wines "Roots" 2022 (Luxembourg)

Discover "Roots"—a vibrant, skin-macerated white blend by Bob and Esther Molling. Dry yet smooth, with delicate honey notes balanced by subtle tannins. A brilliant example of Luxembourg's innovative viticulture adapting to our changing climate. (€21)

Côte de Brouilly "La Berlue" 2022 (Beaujolais, France)

"La Berlue" breaks Beaujolais conventions! Crafted by Franck and Myriam Manigan, this Côte de Brouilly surprises with its generous alcohol content (15%) and concrete-tank aging. Pleasantly unusual, a real eye-opener. (€15.50)

La Syrah de Cavenac 2019 (Côtes du Marmandais, France)

"La Syrah de Cavenac" by Thierry & Emmanuelle Heydon charms with finesse and unexpected freshness despite high alcohol content. A beautifully balanced, slightly sparkling expression from the unique soils of Marmandais. (€15)

The Future of Wine is Already Here 🍷🌍

Aside from Molling Wines, most of these bottles aren’t widely known—but they all share something essential: a determination to evolve. Each winemaker is finding ways to adapt, whether through new grape varieties, unexpected terroirs, or different winemaking techniques.

Wine, as we know it, will change. Even the most prestigious, centuries-old estates will have to adjust. But the real question is how they’ll do it. Some will rely on technology and chemistry to replicate the past, while others—like these producers—are embracing more natural, sustainable, and forward-thinking methods.

What excites me most isn’t just how wine is changing today, but how our children and grandchildren will experience it. Will they still sip a deep red Syrah or a crisp Chardonnay? Probably—but in ways we can’t yet imagine. One thing is certain: the magic of wine will endure. It might taste different, but it will still bring us together, just as it always has.

Côte de Tongue "Font de l'Autre" 2022 (Languedoc-Roussillon, France)

Meet the future with "Font de l'Autre" by JP Taix—crafted from Floréal and Souvigner Gris, PIWI grapes bred for resilience. Mineral-driven, lightly bitter, refreshing, and perfectly suited for evolving climates and tastes. (€7.80)