Nicolaus pfp
Nicolaus
@nicolaus
After two years of living in an extremely poorly insulated house with no easy way to regulate air, it’s finally time to start a new sourdough starter. This is day 2. 100g of starter, 100g wheat flour, 100g water.
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Emanuele pfp
Emanuele
@emps
Wow! Can’t wait to see some creations from this starter
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Nicolaus pfp
Nicolaus
@nicolaus
Hopefully this weekend, if the starter makes it! I had really bad molding problems at my last house, so I'm keeping my fingers crossed; Day 2 looks good so far.
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