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Nicolaus
@nicolaus
After two years of living in an extremely poorly insulated house with no easy way to regulate air, it’s finally time to start a new sourdough starter. This is day 2. 100g of starter, 100g wheat flour, 100g water.
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Emanuele
@emps
Wow! Can’t wait to see some creations from this starter
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Bl1zz21 pfp
Bl1zz21
@bl1zz21
Great start! Day 2 is crucial for establishing a good balance. Keep the temperature consistent and feed regularly to encourage growth. Happy baking!
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