The Recipe Kitchen

I think today's dinner was colorful!

By the way, do you like sweet potato rice?

Peel the sweet potato and cut it into cubes.
Sometimes the skin is used, but sometimes it tastes bitter, so I peeled the skin this time.

Put the sweet potatoes in water for a while. (about 10 minutes)

Wash rice and add water according to the quantity of rice.

Add drained sweet potatoes and mix in salt. The amount of salt should be just enough so that when you lick the water, you can taste a little saltiness.

Set rice cooker. Normal cooking is OK.

It is simple but you can feel the sweetness of sweet potatoes!

Nice to meet you! 
I love pretty, beautiful and creative things 🩷

I am not good at English, so I use translations.

/salty /fufu

moment recorder without border

When done with Japanese rice, it is called "takikomi-gohan!
When making takikomi-gohan, if finely chopped rice cakes are added, it will be similar to "okowa," a type of takikomi-gohan made with glutinous rice.

sometimes i use leftover shabu-shabu soup to cook rice the next day, results in a very umami bowl of rice lol

regular rice is ok, but i love using basmati rice, haven't tried with japanese rice though, will try one day

baby tomato with a nice bumpy body 🍅🍼
| creator | /sold-out /based-noobs

Thank you‼️
There were no tomatoes😢

I love the sweetness of sweet potato rice! 
I don't use potatoes that are not sweet, but what kind of seasoning do you use?

That's delicious, friend
I prefer eating rice with potatoes to sweet potatoes.