The Recipe Kitchen

Gyoza day‼️

My dumplings use ground beef and pork.
The ingredients are minced meat, cabbage, leeks, and ginger.
I don't use garlic.
The skin is commercially available, but I prefer something that feels a little salty.

The wrapping method is not folded in half, but wrapped from 4 directions. The bean paste is less than folded in half, but you can feel the gravy more.

I've tried various ways to wrap it, but the whole family says it's delicious.

Because it uses ground meat, it is eaten with light ponzu vinegar.

Thanks for the quote! 
I love to make and eat gyoza! 
I've made some unusual ones! 

Do you make gyoza too?

Community • Cooker• JLM 312•Culinary Inquiries reach out www.jlmaggio.com •

Channels: /recipes /cooked

Nice to meet you! 
I love pretty, beautiful and creative things 🩷

I am not good at English, so I use translations.

woah!!! those are really neat, 
I have made a few but never this cool. thats awesome.

When i come to japan i must try one of your gyoza😍