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Tomorrow is my son's field trip, so I'll cook after the children go to bed...
My lunch box staple is "vegetable pork roll".
I used carrots and Mizuna made by my father-in-law for vegetables. It has scratches and does not sell as a product, but it is a wonderful vegetable.
It is best to use pork belly meat for pork, but I used shredded meat to save money.
The carrots were cut thinly, and I used the stems of mizuna. Roll it with pork, put oil in a frying pan and bake the surface.
I used soy sauce, honey, and sake for seasoning.
When you put it in your lunch box, cut it diagonally, and if you show the cross-section, it will be bright. 1 reply
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