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Myles
@myles-cooks
Made sourdough pasta again last night. This time with venison ancestral blend bolognese. Did a riff on Marcella Hazan’s classic recipe.
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chris 🤘🏻
@ckurdziel.eth
venison is super lean right? how does that play in a bolognese that typically has some fat in the meat used?
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Myles
@myles-cooks
Yeah it's super lean but the low and slow cooking process (plus the use of milk to tenderize) really works well with lean meats like venison or even elk!
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chris 🤘🏻
@ckurdziel.eth
Will have to try! Anything else you change in the recipe?
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