Food

A place to share what you're cooking and eating on Farcaster.

Made sourdough pasta again last night. 

This time with venison ancestral blend bolognese. Did a riff on Marcella Hazan’s classic recipe.

entrepreneur, writer, and former professional chef / mylessnider.com

venison is super lean right? how does that play in a bolognese that typically has some fat in the meat used?

Working toward a more self-sovereign, creative, kind internet. Husband. Dad. ❤️: 🦉, 🎮, 💻, 🎸🤘🏻. FC OG | FID442 chriskurdziel.com

Will have to try! Anything else you change in the recipe?

Yeah it's super lean but the low and slow cooking process (plus the use of milk to tenderize) really works well with lean meats like venison or even elk!