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https://opensea.io/collection/food-100
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Myles
@myles-cooks
Dinner last night. Saffron risotto, short ribs braised in red wine and tomato paste, Parmesan and parsley to finish.
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downshift 🫴🪵🔥
@downshift.eth
/microsub tip: 71 $DEGEN
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downshift 🫴🪵🔥
@downshift.eth
/microsub tip: 120 $DEGEN
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downshift 🫴🪵🔥
@downshift.eth
/microsub tip: 215 $DEGEN
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downshift 🫴🪵🔥
@downshift.eth
/microsub tip: 231 $DEGEN
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Filet Mignon
@filet
wonderful dinner 👍
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Duc Lam 🎩 👾
@bene
Look great!
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