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Myles
@myles-cooks
Dinner last night. Saffron risotto, short ribs braised in red wine and tomato paste, Parmesan and parsley to finish.
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Duc Lam 🎩
@bene
Look great!
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downshift - μ/acc
@downshift.eth
/microsub tip: 71 $DEGEN
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downshift - μ/acc
@downshift.eth
/microsub tip: 120 $DEGEN
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downshift - μ/acc
@downshift.eth
/microsub tip: 215 $DEGEN
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downshift - μ/acc
@downshift.eth
/microsub tip: 231 $DEGEN
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