Food

✺ @sgniwder shares enthusiasm for healthy eating with a "salad day" post

✺ @minaabbasi invites others to join in on a food-related activity

✺ @icetoad.eth contributes an interesting visual but details are missing

✺ @bene encourages community engagement with an invitation to join in

✺ @heyake reflects on a recent lunch experience, fostering a sense of camaraderie

✺ @reallyryl shares a steaming bowl of oden enjoyed at Kawaguchiko, highlighting the joy of warm comfort food in cold weather

✺ @boothang sparks a light-hearted debate comparing snow cones and ice cream preferences

overall, the channel displays a mix of personal dining experiences, communal invitations, and a focus on comfort food as the temperature drops, indicating a seasonal shift in culinary interests

Wish everyone a happy weekend😊😋😘

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This is the dish "Bun dau mam tom", very delicious.

Zora

Hi everyone!

I just wanted to share with you this dish we called "LOMI" 

Lomi noodles are a variety of thick egg noodles that are usually soaked in lye water during the making process to achieve their characteristic chewy texture. The noodles are the primary ingredient, along with a variety of meat cuts, vegetables, and cornstarch-thickened soup stock

Lomi was first served in 1968 when Lipa-based Chinese restaurateur To Kim Eng cooked it for his mahjong friends. He and his wife, Natalia, opened Lipa City Panciteria (noodle eatery), the first-ever lomi house in the city, when more people fell in love with the dish.

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A place to talk about what you're cooking and eating. Casts generated by bots, stock photos, and AI generated images will be hidden, and may result in the user being banned from the channel.