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https://opensea.io/collection/food-100
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Myles
@myles-cooks
Beautiful beef tenderloin from dinner last night. Cooked it in the Traeger at 275 low and slow, then seared it on the grill. Rested and served with horseradish aioli.
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SIGABRT
@jklb.eth
Did beef tenderloin this Christmas too! Did mine hot and fast - 450° on the bge with a home made Montreal seasoning that was 😚👌
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Myles
@myles-cooks
This looks incredible. That cooking is so even! Great job.
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SIGABRT
@jklb.eth
🙏🙏 Also gave my new Made In butcher block some action thanks to your rec!
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