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Kartik
@slokh
Making chili for the first time, results in a few hours
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erica
@heavygweit
if it’s chunkier than you’re used to, you can blend 1/4-1/3 and then mix it back in gives it that classic chili consistency :)
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Weh
@mintpossum
It’s also a very good alternative to corn starch or a roux for thickening.
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