coffee

Food

perhaps my only stereotypically canadian quality is that I buy and use maple syrup on a regular basis for cooking.

very useful for certain roasted veg, marinades, glazes, almost anything.

okay continuing this maple theme, tried adding some maple condensed milk (!!!) to a latte today and it was quite good

Farcaster-native research: https://paragraph.xyz/@matthewb | prev. Juicebox, Nouns, RAW DAO | casting about coffee, hi-fi, and other rabbit holes

ok so take one of those cans poke a hole in the top (remove the wrapper) and put it on the stove on low/med heat till it changes color (carmelizes) 

=

maple dulce de leche

hahah apparently the manufacturer is on exactly the same wavelength

dev / collector / chef / ex-Twitter

chemical engineer in a previous life

thing #5 at @clanker