Food

A place to share what you're cooking and eating on Farcaster.

if you find store bought cream cheese underwhelming like I do, you can just add lemon rind + juice, olive oil, and dill. it takes on a much lighter texture, closer to whipped.

in this case we used Riviera cream cheese but would work with anything

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very easy and effective! basically need to decide how light you want it and adjust lemon juice and olive oil accordingly

scallions works too! yum

personally I like more rind (and less or no juice) to keep some thickness to the consistency

i’m about to try this w a bunch of scallions as an alternative, just made some ranch yesterday w the dill i had left :)