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Jay
@marx
I am thrilled to announce that we are making bacon! Starting with a 20 lb test run and if it goes well, we will bring some friends in for round 2 and make 100 lbs or so. First step: salt the bellies. We are using Beeler’s pork - a premium program from Iowa. Now we wait for 2 weeks while it cures in the fridge.
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thepencil.eth ⌐◨-◨ 🎩
@thepencil.eth
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