Content
@
0 reply
0 recast
0 reaction
Jay
@marx
I am thrilled to announce that we are making bacon! Starting with a 20 lb test run and if it goes well, we will bring some friends in for round 2 and make 100 lbs or so. First step: salt the bellies. We are using Beeler’s pork - a premium program from Iowa. Now we wait for 2 weeks while it cures in the fridge.
1 reply
0 recast
6 reactions
thepencil.eth ⌐◨-◨ 🎩
@thepencil.eth
1 reply
0 recast
1 reaction
Jay
@marx
Makes sense to me!
0 reply
0 recast
1 reaction
