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MaFi

@mafi

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🧾豚モモ肉のあたりめ Atarime made from pork thigh is a dried and seasoned snack, similar to dried squid, but using lean pork meat. The pork is typically thinly sliced, seasoned, and then dried to create a chewy and flavorful snack.
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🧾もつ焼き **Motsuyaki** is a Japanese dish made by grilling or broiling skewered pieces of pork or beef offal, such as intestines, liver, and heart. It is often seasoned with salt or a savory sauce and commonly enjoyed with drinks in izakayas
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🧾ミルキーソーダ味 うーん。最高に美味 Mmmm. Delicious at its finest.
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🧾ルイヴィ豚 これ食べたいw I want to eat this one
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🧾ピリ辛胡瓜 画像アップできない🥹
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🧾背脂野菜ラーメン Seabura Yasai Ramen is a rich and flavorful Japanese ramen dish that features a thick broth topped with pork back fat, giving it a creamy texture. It’s loaded with a generous serving of vegetables, such as cabbage and bean sprouts, adding a crunchy contrast to the rich broth. The dish is hearty and satisfying, perfect for those who enjoy bold flavors.
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🧾もつ煮込み Motsu Nikomi is a traditional Japanese dish made from simmered pork or beef intestines, often cooked with miso, soy sauce, and vegetables like daikon and carrots. It has a rich, savory flavor and is typically served as a hearty, comforting dish, especially in colder months.
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🧾レバ刺し "Liver sashimi" is a Japanese dish consisting of thinly sliced raw liver, often served with soy sauce, garlic, and ginger. It has a unique, rich flavor and a soft texture, making it a delicacy for those who enjoy raw foods.
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🧾豚カツ定食 A "Tonkatsu Teishoku" is a Japanese set meal featuring a breaded and deep-fried pork cutlet. It is typically served with shredded cabbage, rice, miso soup, and pickles, offering a balanced and satisfying dining experience.
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🧾長崎チャンポン Nagasaki Champon is a Japanese noodle soup with a rich broth, thick noodles, and a mix of seafood, vegetables, and meat. It's a hearty dish known for its unique, one-pot cooking method.
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🧾チーズケーキ I don't usually eat cheesecake, but the other day I had some at a nice café in Minato, Tokyo. It was fluffy and delicious.
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🧾たぬき蕎麦 Tanuki soba is a Japanese noodle dish consisting of buckwheat soba noodles served in a hot broth, topped with tempura bits called "tenkasu." It's a popular and simple meal known for its light and savory flavor.
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🧾うどん Udon is a type of thick, chewy Japanese noodle made from wheat flour. It is often served in a hot broth as a soup or chilled with a dipping sauce. Udon can be enjoyed with various toppings, such as tempura, green onions, and seaweed. It is a popular dish in Japan, known for its comforting texture and versatility.
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🧾Starbucks Breakfast Starbucks typically does not serve hot dogs as part of its standard menu. Their menu focuses more on coffee beverages, pastries, sandwiches, and other light snacks.
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🧾IKEAのホットドッグ IKEA's hot dog is a popular, affordable snack available at their food court. It features a soft bun with a tasty sausage and is often served with optional condiments like ketchup, mustard, and crispy onions. It's a quick, delicious treat enjoyed by shoppers worldwide.
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🧾ニラレバ定食 A "Nira Reba Teishoku" is a Japanese set meal featuring stir-fried garlic chives (nira) and liver (reba), usually served with rice, miso soup, and pickles. It's a nutritious dish known for its rich flavor and is popular in many Japanese restaurants.
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🧾大根おろしのサラダ Grated daikon salad is a refreshing dish made from finely grated daikon radish, often mixed with other vegetables like cucumber and carrots. It is typically dressed with a light vinaigrette or soy sauce-based dressing, offering a crisp and slightly spicy flavor that complements various meals.
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🧾uni greens More and more restaurants are offering healthy food that is good for you! Hmmm. I'd like to go.
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🧾生姜焼き定食 Ginger Pork Set Meal is a popular Japanese dish consisting of thinly sliced pork marinated in a ginger sauce, then pan-fried until caramelized. It is typically served with rice, miso soup, and a side of pickled vegetables, offering a savory and slightly sweet flavor profile. This dish is a common choice for a quick, satisfying meal in Japan.
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🧾いきなりステーキ "Ikinari Steak" is a Japanese restaurant chain known for its unique standing-style dining and fast service. Customers order steak by the gram, and the meat is cooked to their preference. The concept focuses on quick, high-quality meals, where patrons can enjoy tender cuts of beef in a casual setting.
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