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MaFi
@mafi
π§Ύγγ©γ Udon is a type of thick, chewy Japanese noodle made from wheat flour. It is often served in a hot broth as a soup or chilled with a dipping sauce. Udon can be enjoyed with various toppings, such as tempura, green onions, and seaweed. It is a popular dish in Japan, known for its comforting texture and versatility.
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