Content
@
0 reply
0 recast
1 reaction
MaFi
@mafi
🧾もつ煮込み Motsu Nikomi is a traditional Japanese dish made from simmered pork or beef intestines, often cooked with miso, soy sauce, and vegetables like daikon and carrots. It has a rich, savory flavor and is typically served as a hearty, comforting dish, especially in colder months.
0 reply
0 recast
1 reaction
