Food

A place to share what you're cooking and eating on Farcaster.

Trying out some new dried pastas. 

Sourdough penne from Bionaturae. I’ve made sourdough pasta many times but curious how this dried version tastes.

And bucatini from Mancini— pasta made from single-origin wheat farms in Italy. 

Will report back.

entrepreneur, writer, and former professional chef / mylessnider.com

Oh I've never seen dried sourdough pasta!! I love making sourdough everything but so interesting to see it commercialized like this