gurumenavi

Sudachi soba might not be for everyone, but I’m obsessed with it in summer.I could seriously eat it every day. Sudachi is like lemons but less sour, mainly used to flavor Japanese dishes. The citrusy kick of sudachi makes the bonito broth even more delicious🤤

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Yes, sensei it’s perfect when you don’t have an appetite! Maybe Thai food like Tom Yum Goong is similar? Just thinking about it makes me want to eat it😂

Darn it ! I also love this kind of cold soba. A lime cold one. Super refreshing💦

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Maybe it’s similar to Korean naengmyeon? Korean cuisine combines various flavors to create a fabulous harmonious taste, and Japanese cuisine focuses more on simplicity, like subtracting elements. You should try it when you come here😋

I'm curious about what it will taste like.

hihi, it surprisingly goes well together😁Yeah, there are many foreign foods I enjoy imagining too. You can probably find sudachi soba anywhere in Japan, so you should try it when you come here!🫶

It's a visual food I've never seen before.
I like the taste of bonito, but I'm curious about Sudachi. 

I can understand it to some extent because you explained it, 
but I think I'll be curious about the taste until I try it.

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