Is there a reasons that produce is so much worse in America compared with Europe? When I’m in the U.S. eating a tomato tastes like nothing and you just have to use your imagination whereas anywhere around the Mediterranean it tastes like having a psychedelic experience.

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Honestly it’s because people here don’t care.  They’d rather have a cheap tomato than a good one.

If you want consistently good produce in North America go to Québec.