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https://opensea.io/collection/food-100
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kugusha 🦋
@kugusha.eth
Smoked mussels with polenta and sage, Carøe 6 Oysters for €6 from a local market
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links 🏴
@links
Yo those oysters look meaty! What kind are they?
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kugusha 🦋
@kugusha.eth
Number 3! Oyster season starting in September here
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links 🏴
@links
…wait what?!? Is there some sort of oyster numbering system I don’t know about?
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kugusha 🦋
@kugusha.eth
In France, the smaller the number, the larger the oyster. They are usually named by the area they come from + the number
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links 🏴
@links
TIL! I wish we had this rating in Canada but I fear our oyster culture isn’t quite there yet. On the upside we have a ton of great producers and terroir so we will get there
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kugusha 🦋
@kugusha.eth
food is one of the most important aspects of life for French, so there’re a lot of interesting and nuanced details. But I heard good things about Canada food scene too!
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links 🏴
@links
I spent a summer in Lyon and it was eye-opening for my food education! In Canada because of our unique origin we could have had French food, British culture, and American technology. …but instead we got British food, American culture, and French technology 🤷
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kugusha 🦋
@kugusha.eth
This is clearly a rug 🥲
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