Food

A place to share what you're cooking and eating on Farcaster.

Smoked mussels with polenta and sage, Carøe 
6 Oysters for €6 from a local market

maxxing on /morpho 🦋 | pursuing a higher self w /higher-athletics | consistently curious

Yo those oysters look meaty!  What kind are they?

Startup artist seeking inspiration.  Champion of /bcard

Number 3! Oyster season starting in September here

…wait what?!?  Is there some sort of oyster numbering system I don’t know about?

In France, the smaller the number, the larger the oyster. They are usually named by the area they come from + the number

food is one of the most important aspects of life for French, so there’re a lot of interesting  and nuanced details. 

But I heard good things about Canada food scene too!

TIL!  I wish we had this rating in Canada but I fear our oyster culture isn’t quite there yet. 

On the upside we have a ton of great producers and terroir so we will get there