Food

A place to share what you're cooking and eating on Farcaster.

Smoked mussels with polenta and sage, Carøe 
6 Oysters for €6 from a local market

maxxing on /morpho 🦋 | pursuing a higher self w /higher-athletics | consistently curious

Yo those oysters look meaty!  What kind are they?

Startup artist seeking inspiration.  Champion of /bcard

Number 3! Oyster season starting in September here

…wait what?!?  Is there some sort of oyster numbering system I don’t know about?

In France, the smaller the number, the larger the oyster. They are usually named by the area they come from + the number

TIL!  I wish we had this rating in Canada but I fear our oyster culture isn’t quite there yet. 

On the upside we have a ton of great producers and terroir so we will get there

I spent a summer in Lyon and it was eye-opening for my food education!

In Canada because of our unique origin we could have had French food, British culture, and American technology.

…but instead we got British food, American culture, and French technology 🤷

food is one of the most important aspects of life for French, so there’re a lot of interesting  and nuanced details. 

But I heard good things about Canada food scene too!