Food

I’ve been editing a new blog post with a recap of this holiday season and some tips for hosting ❄️

I always take so many photos when I prep food - I think there is a lot of beauty in the ingredients, care, and messiness that go into hosting a gathering ☺️

Pictured on the left is the cheese and fruit spread I was prepping, inspired by a recent Dinner With Friends episode I watched :) On the right, apples I was peeling for the chicken entree (I always roast chicken because none of my friends like turkey except for me!)

🕯️They/them. Scaled cos from 0-$300k in arr, 7-35 employees, 0-100k users. Now I make beautiful, functional, and ethically made candles at humankind.place

Growing veggies for the fine folks of Southeastern Massachusetts, w/ a focus on nutrient quality. Always interested in the evolution of digital payments.  🎩 

Keen eyes will observe a commonality among these tokens…

Some of my mid term base holds *FC approved >

$Degen
$Native
$Proxy
$TN100x

and $ANON, $BNKR

Should also have $VIRTUAL - yet I’m underexposed… and I might add a couple tickers to this list this week after doing a bit of rebalancing end of year.

Also $OIL of course, yet I’m not trading it…

69ism

Farcade

Just finished a morning run and feeling so energized! 

LilyMae

@lilymae