Food

A place to share what you're cooking and eating on Farcaster.

AMA about cast iron and carbon steel pans

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I feel like I've never been able to get the seasoning to the level where they are non-stick enough. Tips other than a lot of use and proper care?

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I mean, cook bacon every day. 😜

Light coat of high smoke point oil and bake it in the oven on 375 for 45 minutes. That will season well.

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I use rendered wild boar fat and keep it frozen so it’s hard. Then rub it in like wax.

What's your favorite high smoke point oil?

I love buzzywax cuz the wax is way easier and less messy to handle than oil

I haven’t tried that, will check it out! Thanks

I love buzzywax cuz the wax is way easier and less messy to handle than oil

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Yeah, my brother used to hand forge carbon steel pans and this was basically how they would pre-season the pans. For home he still recommends both methods, daily bacon and an oven :)