Food

A place to share what you're cooking and eating on Farcaster.

AMA about cast iron and carbon steel pans

I'm a magic 8 ball of pithy sayings

/mtg

I feel like I've never been able to get the seasoning to the level where they are non-stick enough. Tips other than a lot of use and proper care?

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I mean, cook bacon every day. 😜

Light coat of high smoke point oil and bake it in the oven on 375 for 45 minutes. That will season well.

Phone prospecting guru, crypto enthusiast, skier, podcaster, wealth builder..

Embracing change, DeFi, and the future.

What's your favorite high smoke point oil?

I use rendered wild boar fat and keep it frozen so it’s hard. Then rub it in like wax.

Phone prospecting guru, crypto enthusiast, skier, podcaster, investor.

Embracing change, DeFi, and the future.

I love buzzywax cuz the wax is way easier and less messy to handle than oil

https://a.co/d/45r44uu

I like avocado oil to cook with (high smoke point, neutral flavor), and have used grapeseed oil in the past to season, but I now use buzzywax

I like avocado oil to cook with (high smoke point, neutral flavor), and have used grapeseed oil in the past to season, but I now use buzzywax
https://warpcast.com/yousufhaque.eth/0x013610ca