Food

A place to share what you're cooking and eating on Farcaster.

AMA about cast iron and carbon steel pans

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I feel like I've never been able to get the seasoning to the level where they are non-stick enough. Tips other than a lot of use and proper care?

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I mean, cook bacon every day. 😜

Light coat of high smoke point oil and bake it in the oven on 375 for 45 minutes. That will season well.

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What's your favorite high smoke point oil?

I use rendered wild boar fat and keep it frozen so it’s hard. Then rub it in like wax.

Interesting! Do you feel like it imparts a flavor to the pan?