A place to share what you're cooking and eating on Farcaster.

Food

Neynar Frame Studio

Ingredients

- linguine
- tenderstem broccoli
- garlic
- chilli
- grated parmesan
- lemon juice

Instructions

- boil water, salt it
- separate broccoli heads from stalks
- cut stalks lengthwise
- slice garlic & chill
- sautee garlic & chilli in some oil on high
- before the garlic yellows, throw in the (washed) broccoli 
- add a ladleful of cooking water and cover with a lid (this will steam the broccoli in the pan)
- keep an eye on it and add water when it's gone
- drain the pasta 2 minutes before cooking time; DO NOT throw away the cooking water
- add pasta, lemon juice, parmesan and cooking water to broccoli
- toss it like your life depends on it, remove from cooker
- lay a bed of the broccoli on the dish
- use a carving fork to plate the pasta
- add more parm, dash of oil, Maldon salt
- maronn

Made with the /nfs Gallery composer action

Where do you stand on the slice vs mince debate?

Beautifully simple btw. Thank you for sharing. 

Bravo.

Sorry that was the wrong answer - this is the right answer

FID 4271. /lovetoseeit /cypherdudes
Previously : BD Director @Bankless ⚔️Myrmidon⚔️ for Zapper

$eth maxi
@0xmyrmidons

Ah yes. That’s why this debate is so contentious! 

Are we flavoring the dish with garlic, achieving a balanced (less preset) flavor across the dish? Mince. 

Are we using the garlic as an ingredient that needs to be a highlight (such as broccolini) delivering bold flavor? Slice. 

I find it can change the texture of pasta as well. 🤤

The garlic? I guess they're equivalent but if you mince it you're less likely to "taste it" properly. I like the taste so I slice it (it's also way quicker and less messy)

Thank you 🙏