Perk of working for a beverage startup: snack trade shows are AMAZING. Day 1 haul was crazy

2 super interesting food trends I noticed:

1. Avocado oil!! Brands are loudly ditching seed oils for avocado oil 

2. “GLP-1 Enhancing Snacks”— high protein, high fiber, low carb snacks that are marketed towards people on GLP-1s

Ex-VC. I like making bread (literally and figuratively) 

friendly neighborhood shitcaster / building @pinetree

It’s hard to say for sure. If it’s a blend that has to be disclosed on the label, but they don’t need to say how refined the avocado oil is if it’s pure avocado oil :/

I’m guessing they’re using highly refined avocado oil or blends to increase smoke point?

Was sad to learn that Siete used highly refined oil, though that’s likely to only get worse now that they got acquired

Avocado oil is my go to for high temps. Very little flavor and doesn’t char.