Content
@
https://opensea.io/collection/food-100
0 reply
0 recast
1 reaction
Stefanie
@galazio
This weekend’s brunch 🍳 A frittata with lots of veggies and herbs. Used leftover brioche hot dog buns to make French toast sticks and they turned out so yummy. Topped them with jam that my mom made ❤️ Served with Greek mountain tea.
8 replies
0 recast
13 reactions
lama
@lama
Oooh I’ve never heard of Greek mountain tea before. What is it/how is it made?
1 reply
0 recast
1 reaction
Stefanie
@galazio
It’s made from the sideritis genus of plants (according to my online research) 🌱 I steep it in hot water for a couple minutes (or boil it briefly if I want a stronger flavor). It has a mild earthy flavor and a lovely herbal smell
1 reply
0 recast
1 reaction
