Todd Goldberg
@todd
My favorite thing from my time in Japan has been just watching people execute their craft with meticulous detail and skill… The 70 year old tempura master who’s been doing it for 30+ years; the father/son duo executing a flawless omakase; the bartender who spends 10 minutes cutting the most perfect ice cubes,etc
8 replies
10 recasts
150 reactions
L3MBDA
@l3mbda
the secret ingredient in Japan is pure dedication. now I want tempura with perfect ice.
0 reply
0 recast
0 reaction
