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@kuusho
African Cuisine Class begins. This is where most of what will define my identity as a chef will be born. Even with the numerous Afro-fusion chefs out here today, we still don’t thoroughly show off what African ingredients can contribute to the gourmet world of cooking. Higher still.
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@annelisa
looooove!!!! tried Nigerian and Ghanaian food for the first time last year and been hooked since…i’m now a regular at 2 spots in LA lol
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@kuusho
Things we love to hear❤️
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