Hunpe Jawu Viyon
@krekku1
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4. Moi Moi– A steamed bean pudding made from peeled black-eyed peas, blended with spices, peppers, and sometimes fish or boiled eggs.
5. Pepper Soup – A hot, spicy broth made with meat or fish (such as goat, catfish, or chicken), seasoned with local spices and herbs, providing a fiery and flavorful experience.
6. Fufu with Okra Soup – Fufu is a dough-like staple made from cassava, plantain, or yam. It’s usually eaten with soup, such as okra soup, a thick and slimy soup made with okra, palm oil, and assorted meat or fish.
7. Akara – Deep-fried bean cakes made from ground black-eyed peas mixed with spices. Often eaten for breakfast or as a snack.
8. Ofada Rice and Ayamase Sauce – Ofada rice is a locally grown rice variety in Nigeria, often paired with Ayamase, a spicy green pepper stew usually prepared with offal (assorted meats).
9. Efo Riro– A flavorful spinach-based dish mixed with tomato sauce, meats (like goat or fish), and palm oil.
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Nigerian cuisine offers a wide variety of flavorful dishes, influenced by the country’s diverse cultures and ingredients. Here are some must-try dishes:❤❤😋😋😋😋
1. Jollof Rice – A popular West African dish made with rice, tomatoes, onions, and a blend of spices. It's often served with fried plantains and meat or fish.
2. Pounded Yam and Egusi Soup – Pounded yam is a starchy side dish, similar to mashed potatoes in texture, usually eaten with a rich, savory soup like Egusi, which is made from melon seeds, leafy greens, and meat or fish.
3. Suya – A street food favorite, Suya is skewered, spiced, and grilled meat (usually beef or chicken) that’s marinated in a peanut-based spice mixture and served with onions and tomatoes.
These dishes offer a glimpse into Nigeria's rich culinary heritage.❤❤
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👩🍳How To Boil Meat (Boiled Beef)
Ingredients
1 kg shin beef (2.2lb) use any other cut of meat you prefer
1 ⅓ water
1 medium onion chopped about ¾ cup
1 tablespoon chicken stock
½ tablespoon dried oregano
2 teaspoons dried parsley
2 teaspoons white pepper
2 bay leaves salt to taste start with 1 teaspoon
Water
Instructions
Wash and rinse the meat under cold water, remove any visible fat and add the washed meat to a clean pot.
Place the meat on low-medium heat, add chopped onions, salt, stock powder, white pepper, oregano, parsley and bay leaves. Stir to combine, add ⅓ cup of water, cover the pot with a lid and simmer for 10 minutes.
Check on the meat, add 1 cup of water, stir to combine then continue to cook on medium heat until the meat is tender to your liking. Depending on the quantity, size and the cut of meat you use, the beef should be fully cooked at about 30 minutes in total.
Separate the meat from the stock and use as desired in dishes. You can also fry or grill it. #krekku 0 reply
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