4. Moi Moi– A steamed bean pudding made from peeled black-eyed peas, blended with spices, peppers, and sometimes fish or boiled eggs.

5. Pepper Soup – A hot, spicy broth made with meat or fish (such as goat, catfish, or chicken), seasoned with local spices and herbs, providing a fiery and flavorful experience.

6. Fufu with Okra Soup – Fufu is a dough-like staple made from cassava, plantain, or yam. It’s usually eaten with soup, such as okra soup, a thick and slimy soup made with okra, palm oil, and assorted meat or fish.

7. Akara – Deep-fried bean cakes made from ground black-eyed peas mixed with spices. Often eaten for breakfast or as a snack.

8. Ofada Rice and Ayamase Sauce – Ofada rice is a locally grown rice variety in Nigeria, often paired with Ayamase, a spicy green pepper stew usually prepared with offal (assorted meats).

9. Efo Riro– A flavorful spinach-based dish mixed with tomato sauce, meats (like goat or fish), and palm oil.

To be contd.