Nigerian cuisine offers a wide variety of flavorful dishes, influenced by the country’s diverse cultures and ingredients. Here are some must-try dishes:❤❤😋😋😋😋

1. Jollof Rice – A popular West African dish made with rice, tomatoes, onions, and a blend of spices. It's often served with fried plantains and meat or fish.

2. Pounded Yam and Egusi Soup – Pounded yam is a starchy side dish, similar to mashed potatoes in texture, usually eaten with a rich, savory soup like Egusi, which is made from melon seeds, leafy greens, and meat or fish.

3. Suya – A street food favorite, Suya is skewered, spiced, and grilled meat (usually beef or chicken) that’s marinated in a peanut-based spice mixture and served with onions and tomatoes.

These dishes offer a glimpse into Nigeria's rich culinary heritage.❤❤

To be contd❤❤