What about perfect 
Norwegian creamy soup? 

- Fry the leek and carrot in olive oil in a well-heated saucepan. 
- Add chopped cherry tomatoes. 
- Stew, add 2 liters of water. Bring to a boil, throw in the potatoes and cook for 15 minutes. 
- Add salmon and shrimps. Cook for another 10 minutes. 
- Pour in cream and add scallops if desired. 
Cook for another 5 minutes. 

Let it to cool a little for 20-30 minutes. 
Eat with croutons fried in butter 👌

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