Food

A place to share what you're cooking and eating on Farcaster.

I made mochi from scratch today with three different sauces: Mitarashi, kinako and anko

Founder of /farcastea
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You are my hero!! 🤩 That was something I wanted to do ~15 years ago and never did cause it seemed too difficult.

How did it go?

lo-fi casting • serial dabbler • foodie • dog owner • /framedl & /framedl-pro fam 💛💚

Please share the video, maybe I'll be able to check it off my list at last 😅

And what about the toppings?

Haha Anna far from hero. I can share the recipe with you as well. Is much easier than it looks. It was my first time to do it as well, and I just followed some youtube video. I used for the dango, Shiratamako and water in same proportion(90 gr/90 ml), the secret they said is to put the water little by little so is still hard like an 'earlobe'. Then from the big ball, I cut in small part to make round shapes balls. Finally, I boiled them, once they popped up, put in ice bath and let it rest.