galazio

November 🍁

November is quiet and busy. Falling leaves and frosty mornings. 

I’ve been working on my novel query submission materials and getting more and more excited for the holidays to come :)

I really enjoyed sharing more in-depth thoughts and photos from life lately on my Paragraph blog recently. If there are any topics you'd most enjoy reading about there (fiction writing, recipes, moments from everyday life, or anything else) let me know! 💜

Writing a novel 📚 Galazio Kitchen 🍋 travel notes 📷 gardening 🪴 All Galazio Kitchen episodes available at /galazio

Just read your Paragraph post, so many cute details 🥰 

I was wondering, what is your favourite pumpkin recipe? I have a pumpkin waiting to be cooked, and I want to try some new recipes.

300 $DEGEN

Thank you so much for reading it!! :) (And for your patience in my reply!) I love baking with pumpkin 🎃 This is one of my favorite pumpkin cookie recipes from Better Homes and Gardens magazine. I've made it so many times for family and coworkers! Do you have a favorite pumpkin recipe?

Farcaster OG 💜 serial dabbler • foodie • dog owner • co-host in /ecocaster 🌱

Pumpkin cinnabons 🍂

These are so cozy and indulgent! The recipe might seem daunting, but if you try it at least once you'll want to do it again 😅 

dough:
- milk - 80 ml
- butter - 70 gr (melted, warm)
- pumpkin puree - 100 ml (store bought or made from boiled pumpkin)
- sugar - 2 tbsp
- salt - 1/2 tsp
- spices: cardamom, ginger, cinnamon - 1/2 tsp each
- 1 egg
- instant yeast - 2 tsp (make sure it's not expired!)
- flour - 330-400 gr

filling:
- butter - 100 gr
- sugar - 100 gr (warm or room temp)
- cinnamon - 2 tbsp
- pumpkin puree - 2 tbsp (optional)

1. Mix the dough ingredients in the bowl in the same order as listed above. Add the flour in parts, until the dough is no longer sticky. Knead it by hand for 8-10 mins (it's quite meditative!)

2. Leave the dough in a warm place for ~1 hour, it should rise and double in size. Meanwhile make the filling by mixing its ingredients.

Continued in the replies ⬇️

Sounds amazing, will definitely make it next time 😍 Although I don't have cream of tartar, wonder if I can use something else in its stead?

I also find pumpkin a great addition in baking! Recently shared this recipe, I tried making it without the pumpkin once and the buns turned out less fluffy, so I'm sticking with pumpkin:

Sounds amazing, will definitely make it next time 😍 Although I don't have cream of tartar, wonder if I can use something else in its stead?

I also find pumpkin a great addition in baking! Recently shared this recipe, I tried making it without the pumpkin once and the buns turned out less fluffy, so I'm sticking with pumpkin:
https://warpcast.com/klusya/0x61b6f3ec