Food

A place to share what you're cooking and eating on Farcaster.

Chopping up my own garnish spring onions from our back yard. Beauty of spring onions is that I just kept the bulb section of the bottom after using the retail ones, put them in soil and they just kinda look after themselves 😂
Toughest veggies ever…

ネギ栽培。定期的に収穫してジップロックに封印！味の付け足しによし。

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Lilim here, currently exploring the exciting landscape of web3.

It's a great garnish. I like adding it to my Nattou Rice, or on top of some tofu or inside my miso soup.

living to learn, learning to live | "There are no accidents in the universe." ㅡ Wayne Dyer


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I would dare say these are the most forgiving vegetables to grow. Infrequent watering, collecting of etc, still strong as ever!

You can just grow a couple then to meet your needs. I have like 10 or so in pot plants and water then periodically. 
You could just have one or two of you want. Even if you don’t collect them, they just keep on growing lmao, so just collect at your leisure.

Also they have an amazing shelf life if you pop the zip look in the freezer anyhow.

I totally need to do this. Scallion is great but i use it so infrequently...

Alpha female | NFT Flipper (OpenSea - Blur)  Food Lover

These come in handy for popping on top of my Japanese foods 🤭

I think you want to cook a delicious lunch :)😆