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https://opensea.io/collection/food-100
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Kenji
@kenjiquest
Chopping up my own garnish spring onions from our back yard. Beauty of spring onions is that I just kept the bulb section of the bottom after using the retail ones, put them in soil and they just kinda look after themselves 😂 Toughest veggies ever… ネギ栽培。定期的に収穫してジップロックに封印！味の付け足しによし。
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Rose
@rosekeyes
I think you want to cook a delicious lunch :)😆
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Kenji
@kenjiquest
These come in handy for popping on top of my Japanese foods 🤭
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