Food

A place to share what you're cooking and eating on Farcaster.

Real-world asset available only offline at 10k elevation: ginger chicken, broccoli, barley salad with yuzu dressing.

Backcountry Cook. Writer. Wilderness Guide.

this is an insane camp meal

do you cook at home and dehydrate for treks or do you actually put this together on the spot?

experimenting @rehash // aka @ddwchen everywhere else // treegirl.substack.com // come hang /rehash /tobythecowdog

I cook full meals out of real ingredients! the benefit of having pack mules is being able to carry more than ramen and dehydrated ingredients. Pack trips are great for the views but eating a steak dinner in a high alpine meadows is 🤌

I'm a home cook who cooked often enough to get good at it😊 I'm also a backpacker and thru-hiker, so I've done a lot of cooking on a campstove! A few years ago I posted a bunch of backpacking recipes on instagram, they're on @ thebackcountrycook if you scroll back. Someday I'll put them in a book or blog.

ahh gotcha! that’s awesome, just read your bio and saw you’re an actual backcountry chef, super cool! i’m just a measly backcountry adventurer who’s trying to find quick and easy ways to eat better than dehydrated meals from rei!